Introduction to brewing and fermenting workshop (online)

Learn the basics of using fungi to preserve food with personal chef Natasha Vorogushin. Topics in this workshop include: kombucha, lacto-fermentation, brewing alcohol, fermenting garlic, sourdough starters and more... Zoom links will be sent out on the day. Please make sure you have downloaded and installed zoom before hand. All profits go to citizen science and conservation projects. http://myco.org.au/wild-dna-project/